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Rose water
Botanical name: rosa damascena
part of plant used: blossoms
country of origin: bulgaria
cultivated herb: yes
natural herb: yes
gathered herb: yes
organic certification - certifying body not certified
fumigants used: n/a
method of manufacture: water-steam distillation
material safety data sheets: available upon request
method of analysis: gas-chromatography
known formulation incompatibilities: n/a
must be homogenous blend: yes
seasonal harvesting: during may and june
certificate of analysis: yes
chemical definition: distillation mixture of water and essential rose oil , containing phenyl-ethyl alcohol, geraniol, nerol and others.
synonyms: none
storage: keep in well-sealed containers at to 5 – 20ºc, without direct exposure to sunshine or heat sources
appearance: transparent or opalescent liquid
color: colorless
aroma: of rose
content of essential oil: not less than 0.025%
identity: of phenyl-ethyl alcohol, geraniol, nerol – by gas-chromatography
physicochemical indices:
relative gravity at 20ºc: 0.950 - 1.000
ph (direct): 4.00 - 8.00
percent of ethanol: 0.00 - 4.00
total viable aerobic count: not more than 1000 cfu/g
fungi: not more than 100 cfu/g
staphylococcus aureus: not detected
reported uses: natural rose water is a product used in perfumery and cosmetics.
mostrado 8615 veces
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