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The lomito of acorn is the best thing of the pig sounds exaggerated, but we see qué it is the lomito. it is the prey of paletilla (there are two in each pig), más is the substantial meat and of better quality of all the pig each pig s

mostrado 4464 veces

Ours salchichón of acorn tastes incomparable. the mixture of the best meats of our ibéricos pigs with advisable spices más and in their point of salt takes this salchichón único. once cured is packaged to vac&iacut

mostrado 4508 veces

The price corresponds to a cane of back packaged to vacio of 1 kg of weight. the cane of back of Juan pedro domecq comes from pigs 100% ibérica race, fed with acorns in the montanera, with an approximated age of 18 months

mostrado 4403 veces

The Juan backs pedro domecq come from pigs 100% ibérica race, ended with acorns in the montanera, with a apróximada age of 18 months. our backs packaged to vacío, never lose their better aroma, because they leave the dryer direc

mostrado 4379 veces

100 grs. of jamón cut by hand by a professional, packaging to vacío and packed. the product is cut to the asked for being, thanks to the package to vacío never lose their better aroma and leave the dryer directly to direcci&oac

mostrado 4423 veces

A piece of 6.750 kgs of jamón ibérico coming from a pig of race 100% ibérica guaranteed and fed with acorn of montanera, cured of artisan form with airs of the mountain range of jabugo during más of three years with mimo n

mostrado 4326 veces